Journey which cannot be ignored by the Gourmets of the World, the restaurant and its Chef Sébastien Chambru, 2007 Best French Artisan, are welcoming you in order to discover the Provencal culinary tradition and reputation of the institution, where the fresh products from the local market are mixing in a subtle way with the oriental spiced flavours gathered by the Chef during his experiences abroad.

Download :

New Winter card of Sébastien Chambru

Season menu: 85€

Influences Menu:120€

Seasonal Colors Menu:70€

Practical information :

Dinner from 19:30 to 22:00
Restaurant open from Wednesday noon to Sunday evening included

Every lunchtime, find the pleasures of a Michelin started meal from 39€, on the terraces. Every week, the lunch menu is renewed according to the inspiration of the Chef. 

EVENT

Black Truffle Menu :

Find all the power and the flavor of the truffle "Mélanosporum " in a menu specially created for the occasion.

4 dishes Menu
85€ drincks not included

COMING

On Thursday, March 15th at 20.00:
Wine Dinner:"Soirée Porto"

5 courses Menu
75€ Drinks included

Sébastien Chambru will champion a high-levelled French Cuisine, faithful to the gastronomic tradition of the institution: a Mediterranean Cuisine, with a contribution coming from his experience at the International.

In March 2010, less than one year after its arrival with the Moulin de Mougins, it obtains already its first macaroon with the Michelin Guide!

> Discover our Chef :
Sébastien CHAMBRU MOF 2007,
download his biography
( Fichier.PDF - 196 Ko )