An explosion of flavours all in freshness...

Discover our day soups, warm or cold sandwiches, quiches and wraps prepared by our Chef Sébastien Chambru, Meilleur Ouvrier of France and Michelin Stared.
A discovary of fresh products to be peacefully savoured on the spot, inside or in the garden in restanques, or to take away for the hurriest people!
Wines by  glass selected by our Chef Sommelier are proposed to accompany dishes.
End your meal sweetly, by one of our "delicacies", day tart, fresh fruit salad, or our legendary "Chocolate fondant with Maldon Salt" a unique alliance where the salt reveals all the power of the cocoa, which will know how to delight your papilla.

Discover every week, new soups and sandwiches by the inspiration of the Chef and according to the fresh market.

Look at our Formules:

     Salad                         Sandwich                          Salad
    Day dessert                 Day dessert                      Sandwich
      Mineral water               Mineral water                  Day Dessert  
             12€                             9€                           Mineral water
                                                                             17€

                                "More"                                        
                                                                                                       

For your receptions, cocktail or birthdays parties, Sébastien Chambru proposes you unique alliances with a wide choice of glass cups, appetizers, cakes...

To ask for a reservation or order directly: boutique@moulindemougins.com

phone : 00 33 4 92 28 38 97

Open from monday to friday, from 11.00 to 15.30.

GREEDY BASKETS AND OTHER PRESENTS

Find to the shop spices gleaned by the Chef during its experiences abroad; oil, condiments, but also jams and teas of the region or moreover to offer as Christmas presents...
                                                                                                                                                                                                                       CHOCOLATES

All our chocolates are made by an Artist Chocolate maker,
Meilleur Ouvrier of France: Christian Camprini.
Discover his new alliances of flavors and textures, obtained from the best cocoa beans.

Bean of Madagascar, milky lower jaw in the gingerbread, the pralines in the hazelnuts of Piedmont and grains of salt …

Ballotin matched of 250g: 27€

Bitter oranges(Strips of orange and chocolate), coated almonds(kernels), fruit jellies, tender toffies, etc.

Prolong the pleasure...

Prolong the evening and enjoy the soft summer heat on the terrace of the shop to discover the selection of wines and champagnes of the week, around some delicious tapas or glass cups were prepared by the Chef...