Download the winter planning 2011-2012

Download the program from march to june 2012

Presentation of our Culinary School 

ADULT CULINARY LESSONS :

On Thursday, february 23th from 18.00 to 20.00: chicken tagine with lemon preserve.

On Saturday, february 25th from 10.00 to 12.00: Cocktail reception: recipes to stay slim "FULLY BOOKED".

On Thursday, march 1st from 18.00 to 20.00: Stuffed vegetable of Provence.

On Saturday, march 3rd from 10.00 to 12.00: Vanilla "mille-feuille".

On Saturday, march 10th from 10.00 to 12.00: Asparagus of Provence.

On Wednesday, march 14rd from 18.00 to 20.00: 3 flavoured "éclairs".

On Saturday, march 17th from 10.00 to 20.00: Shellfish ravioles : Lobster, King prawns.

WINE SCHOOL :

On Thursday, february 23rd from 18.30 to 20.00 : Aromatic and mysterious: discover Gewurztraminer 

On Wednesday, March 21st from 18.30 à 20.00 : Verticale de Sylvaner

On Thursday, April 19th from 18.30 to 20.00 : Wine and chocolate

On Thursday, May 31st from 18.30 to 20.00 :   Plunge in Chateauneuf du Pape vineyard

On Wednesday, June 13th from 18.30 à 20.00 : Rosés from the garden

CULINARY SCHOOL RATES :

Adults : 80€ for 1 lesson - Subscription for 5 lessons : 350€

WINE SCHOOL RATES :

30€/pers.

Prolong the pleasure staying for lunch w ith our special formula: culinary class+ business lunch (main course+dessert+ water/glass of wine/coffee) for 115€!

INFORMATION

 ecoledecuisine@moulindemougins.com
Tel. + 33 (0)4 93 75 78 24