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LE MOULIN DE MOUGINS FRESHEN UP !
Rediscover the Moulin in a different light, new shades, new decoration, as well as the exceptional exhibition of the artist: "Isa Barbier" !
Reopening on Friday, February 10th, 2012
"BLACK TRUFFLE MENU"
Find all the power and the flavor of the truffle "Mélanosporum " in a menu specially created for the occasion.
Alliance surprising and dared with Saint Jacques and Beaufort; A classic sublimate with a muslin of light, smooth and unique potato; Thoroughbred and powerful to accompany the perfectly roasted pigeon Miéral; The truffle excites all the flavors even that of the chocolate...
4 dishes Menu 85€ drincks not Included
"WINE DINNER"
Once a month, Sébastien Chambru and Franck Thomas both “Best French Workers”, and Jean-Baptiste Klein, Best Young Sommelier of France offer you a tasting dinner of their favourite vineyards. This dinner has been specially created by Sebastien Chambru, for the perfect alliance between food and wine.
Next Wine dinner:
On Thursday, March 15th, 2012 at 20.00 :"Soirée Porto"
5 dishes Menu 75€ Drinks included
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"CHAMPAGNE"
Sundays are henceforth more sparkling at Le Moulin de Mougins On every Sunday evening, we propose you, a dinner entirely served with Champagne.
A 3 courses menu, renewed every week. 75€ Champagne included
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Moulin de Mougins
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